14 Dec 2012


This is for all those restaurants and chefs who've been on the wrong end of a critics or bloggers review.  Being a food and lifestyle photographer I've seen first hand just how hard the food industry work. While not all deserve glowing reviews there are some critics who sensationalise their experience as entertainment just to sell newspapers, magazines or get more hits rather than a true reflection on the restaurant or chef. And in this current economic climate a bad review can kill a business.

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